Private Chef & Caterer

Til the last bite.....

​Shrimp Scampi with Spinach 

Catering 

We specialize in planning adult and kids birthday's, baby showers, bridal and bachelor parties and etc. Our job is to create the best experience it can be with endless imagination. Whether planning a 1st or 50th birthday, Office party, Anniversary or Super bowl party. Either large or small, whatever size and style you like we got you covered.

QUALITY SERVICE
We provide the highest and professional level of service with our freshly made cuisine. delicious  desserts and innovative decorations.  We use the finest and freshest ingredients around. You tell us what you want and we will make it happen for you and your guest. We will design a menu made just for you. 

YOUR SPECIAL OCCASION

We offer complete party decor from cupcake stations,margarita bars to fantastic brunch buffets.  We will make your special occasions one to be remembered. We also provide private chef  for private dinner parties for two or more.

 8 ounces spaghetti, angel hair or                         linguine

2 tbsp finely chopped onion

2 garlic cloves finely chopped

1 tbsp. butter

2 tbsp. olive oil
1/4 cup dry white wine
1/4 Garlic N’ Herb sauce from

      Til the last bite!
2 pounds large shrimp peeled and                   deveined
2 tbsp. chopped fresh Italian flat                 parsley
1 pinch of kosher or sea salt
1 tsp of garlic powder or                              granulated garlic
1 tsp of dried parsley

Parmesan cheese ,black pepper or crushed red pepper for serving





Instructions


1.  Cook pasta according to package         directions; drain well.


2.   Season shrimp with garlic powder,        parsley and salt.


3.  Heat olive in a skillet over medium-       high heat until hot add shrimp and       cook until translucent light pink           color.


4. Remove shrimp from pan and                lower the heat and  add butter                while scrapping the bottom of the         pan and loosening  the seasoning        from the previoulsy cooked                     shrimp with the butter for about

     1- 2 minutes.


5. Add onions and cook for 1 min.            Pour in wine and stir and let it                cook until it you bring it to a slight         boil.


6.  Pour in garlic n herb sauce and            stir and let cook for about  2- 3              min.


7.  Add in pasta, spinach and shrimp         and let it cook for 2 min. remove          from heat.


   Garnish with parmesean cheese           and black pepper or crushed red           pepper and your ready to eat!


 




To view me making this receipe watch my instastory on Instgram  

                   Click Here


 



Don't forget to download my  FREE recipe cookbook!


  


About us


We service the greater Los Angeles,  South Bay and surrounding areas for catering events, private/personal dinners. With our modern designs, affordable prices and array of available styles we can help you plan the event of your dreams and offer you a unforgettable experience.


We specialize in creative, custom menus.  Whatever your event is whether its casual or elegant event we will make it special.Our focus is always on detail, quality and friendly helpful customer service. We are here to ensure your event is a success. Where ever  your imagination takes you , we do our best to make it memorable.



Jenene McKay

I'm a foodie to the heart and a self taught cook. I enjoy the culinary arts and creating personalized menus for parties.

Who We Are